Moroccan Fish
Moroccan Fish Ingredients :
4-5 salmon Filet
4 fresh bell red peppers
7 garlic cloves minced
2 bundles of cilantro
2 can of garbanzo been drained
1/2 cup olive oil
2 tablespoons Sweet Paprika
1/2 tablespoons salt
1/4 teaspoon of turmeric
1/4 tablespoons cumin
3 tablespoons fresh squeezed lemon
Moroccan Fish Recipe :
Step 1: Marinate salmon in lemon, olive oil, and garlic oil.
Step 2: Saute bell peppers and garlic. Add one bunch of chopped cilantro. Cover and let cook for about 10 minutes.
Step 3: Add the marinated fish into the pan. Let cook for about 10 minutes.
Step 4: Add all of the seasonings into a bowl and mix well. Spread the mixture evenly onto the fish. Add a second bunch of cilantro on top and cook for another 10 minutes.
Step 6: Rinse and dry the garbanzo beans, then add to the pan and let cook for the last ten minutes on low heat.
Step 7: Serve with couscous or quinoa and enjoy!